Name: Sweet and Spicy Chicken Drumlets
Yield: 4 servings
Ingredients: 1/4 kg Chicken drumlets; 1 each Egg; 1/4 cup Buttermilk; 1/2 cup Flour; 1/2 cup Cooking oil; 3 tbsp Butter; 3 clove Garlic; 1/4 cup Hot Sauce; 5 each Calamansi; 5 tbsp Light Soya Sauce; 1 tsp Sugar; 3 tbsp Water

1

Combine egg and buttermilk and marinate chicken for 30 minutes.

2

Preheat the frying pan with cooking oil.

3

Mix the flour with salt and pepper to taste.

4

And coat the marinated chicken evenly.

5

Fry the chicken for about 10 to 15 minutes or until it's golden brown and cripsy.

6

Using the same pan, change cooking oil to butter.

7

Add the rest of the ingredients and mix it well.

8

Finally, mix the fried chicken with the sauce.

9

Best served with steamed rice or mashed potatoes.

Sweet and Spicy Chicken Drumlets

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