How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Spicy Chicken?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, smashed and peeled, 2 tablespoons snipped chives, 1 tablespoon chopped fresh ginger, 1 large stalk frozen or fresh lemongrass; tender pale inner core only, minced, and more.

Is Sweet-and-Spicy Chicken suitable as meat & poultry?

Yes, Sweet-and-Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Spicy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Spicy Chicken Recipe

Name: Sweet-and-Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, smashed and peeled; 2 tablespoons snipped chives; 1 tablespoon chopped fresh ginger; 1 large stalk frozen or fresh lemongrass; tender pale inner core only, minced; 2 tablespoons toasted sesame oil; 1/2 cup Thai sweet chile sauce; 3 tablespoons sambal oelek or other Asian chile sauce; 2 pounds skinless, boneless chicken thighs, trimmed

Try this homemade Sweet-and-Spicy Chicken recipe the whole family will love. Made with garlic, chives, fresh ginger and stalk frozen. Easy step-by-step …

This Sweet-and-Spicy Chicken relies on simple, everyday ingredients such as snipped chives, chopped fresh ginger, toasted sesame oil and thai sweet chile sauce. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 garlic cloves, smashed and peeled
2 tablespoons snipped chives
1 tablespoon chopped fresh ginger
1 large stalk frozen or fresh lemongrass; tender pale inner core only, minced
2 tablespoons toasted sesame oil
1/2 cup Thai sweet chile sauce
3 tablespoons sambal oelek or other Asian chile sauce
2 pounds skinless, boneless chicken thighs, trimmed

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

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