Sweet and Spicy Carrot Soup

1. 1

   Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil.

2. 2

   Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft.

3. 3

   Remove from the heat and let cool.

4. 4

   In a blender or food processor puree the carrots and cooking liquid.

5. 5

   In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well.

6. 6

   Cover the bowl and refrigerate 2 hours or until well chilled.

7. 7

   Serve cold with a garnish of one fresh orange slice and one mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.