How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew?

You need 13 ingredients. The key ingredients include: 2 lb. turkey cutlets, cut into 1-inch cubes, 2 c. sliced carrots, 1 c. sliced celery, 2 medium onions, chopped, and more.

Is Burgundy Stew suitable as soups & stews?

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turkey cutlets, cut into 1-inch cubes; 2 c. sliced carrots; 1 c. sliced celery; 2 medium onions, chopped; 1 can sliced water chestnuts, drained; 1 (16 oz. size) can sliced mushrooms, drained; 3 Tbsp. flour; 1 to 2 tsp. sugar; 1 tsp. lite salt (optional); 1 (No. 2) can whole tomatoes; 1 c. Burgundy wine (regular or cooking); 1/2 tsp. pepper; 1/2 to 1 tsp. garlic powder

Burgundy Stew

Eats Now Editorial Team · 670 kcal · Soups & Stews

Burgundy Stew – a delicious recipe with turkey cutlets, carrots, celery, onions, water chestnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Burgundy Stew

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