Chorizo And Halloumi Skewers

1. 1

   Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.

2. 2

   Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.

3. 3

   Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.