How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Brussels Sprouts?

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 3 tablespoons honey, 1 cup chicken stock, 1 fresh bay leaf, and more.

Is Sweet and Spicy Brussels Sprouts suitable as meat & poultry?

Yes, Sweet and Spicy Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Brussels Sprouts Recipe

Name: Sweet and Spicy Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons honey; 1 cup chicken stock; 1 fresh bay leaf; 12 red onion, chopped; 12 red bell pepper, chopped; 2 teaspoons mustard seeds; ¼ teaspoon turmeric; 2 lbs Brussels sprouts; 2 tablespoons celery salt; black pepper

Try this homemade Sweet and Spicy Brussels Sprouts recipe the whole family will love. Made with white wine vinegar, honey, chicken stock and bay leaf. E…

This Sweet and Spicy Brussels Sprouts relies on simple, everyday ingredients such as white wine vinegar, honey, chicken stock and fresh bay leaf. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Spicy Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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