Barbecue Beans Recipe

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices; 1 1/2 cups chopped onion; 1 cup finely chopped red bell pepper; 1 cup finely chopped green bell pepper; 4 garlic cloves, minced; 1 pound dried Great Northern beans; 10 cup water, divided; 1 tablespoon vegetable oil; 3/4 cup barbecue sauce; 1/2 cup packed dark brown sugar; 1/3 cup beer; 3 tablespoons maple syrup; 2 tablespoons stone-ground mustard; 1 teaspoon salt

Servings: persons

3 bacon slices
1 1/2 cups chopped onion
1 cup finely chopped red bell pepper
1 cup finely chopped green bell pepper
4 garlic cloves, minced
1 pound dried Great Northern beans
10 cup water, divided
1 tablespoon vegetable oil
3/4 cup barbecue sauce
1/2 cup packed dark brown sugar
1/3 cup beer
3 tablespoons maple syrup
2 tablespoons stone-ground mustard
1 teaspoon salt

1
Cook bacon slices in a 6-quart pressure cooker over medium-high heat until crisp. Remove bacon from cooker; crumble and set aside. Add the onion, bell peppers, and garlic to drippings in cooker; saute 2 minutes. Remove bell pepper mixture from cooker; set aside.
2
Sort and wash beans. Combine beans and 4 cups water in cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 1 minute. Remove from heat, and place cooker under cold running water. Remove lid; drain beans.
3
Combine beans, 6 cups water, and oil in cooker. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 6 minutes. Remove from heat, and place cooker under cold running water. Remove lid; drain beans. Return beans to cooker; add bacon, onion mixture, barbecue sauce, and remaining ingredients. Bring to a boil; reduce heat, and simmer 12 minutes or until slightly thick.

944

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 bacon slices, 1 1/2 cups chopped onion, 1 cup finely chopped red bell pepper, 1 cup finely chopped green bell pepper, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beans

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