Sweet-and-Spicy Beef Kebabs

1. 1

   Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl.

2. 2

   Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.

3. 3

   Preheat a grill to medium high and brush the grates with vegetable oil.

4. 4

   Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil.

5. 5

   Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

6. 6

   Photograph by Christopher Testani

* Per serving · 4 servings · Values may vary.

No additional tips available.