How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Spicy Beef Kebabs?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup rice vinegar (not seasoned), 1/4 cup packed light brown sugar, 1 tablespoon Sriracha (Asian chile sauce), and more.

Is Sweet-and-Spicy Beef Kebabs suitable as meat & poultry?

Yes, Sweet-and-Spicy Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Spicy Beef Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Spicy Beef Kebabs Recipe

Name: Sweet-and-Spicy Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup rice vinegar (not seasoned); 1/4 cup packed light brown sugar; 1 tablespoon Sriracha (Asian chile sauce); 3 cloves garlic, grated; 1 1/2 pounds beef tri-tip, cut into 1-inch cubes; 1 onion, cut into 1-inch wedges; Vegetable oil, for brushing; 4 scallions, cut into 1-inch pieces

Try this homemade Sweet-and-Spicy Beef Kebabs recipe the whole family will love. Made with soy sauce, rice vinegar, brown sugar and Sriracha. Easy step-…

This Sweet-and-Spicy Beef Kebabs relies on simple, everyday ingredients such as soy sauce, rice vinegar (not seasoned), packed light brown sugar and sriracha (asian chile sauce). It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/4 cup packed light brown sugar
1 tablespoon Sriracha (Asian chile sauce)
3 cloves garlic, grated
1 1/2 pounds beef tri-tip, cut into 1-inch cubes
1 onion, cut into 1-inch wedges
Vegetable oil, for brushing
4 scallions, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

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