How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy BBQ Chicken Dip?

You need 12 ingredients. The key ingredients include: 3 cups cooked chicken, chopped, 1/2 cup MUSSELMAN'S Apple Butter, 1/2 cup ketchup, 1 (12 ounce) can cream of chicken soup, and more.

Is Sweet and Spicy BBQ Chicken Dip suitable as meat & poultry?

Yes, Sweet and Spicy BBQ Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy BBQ Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Spicy BBQ Chicken Dip Recipe

Name: Sweet and Spicy BBQ Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, chopped; 1/2 cup MUSSELMAN'S Apple Butter; 1/2 cup ketchup; 1 (12 ounce) can cream of chicken soup; 2 teaspoons minced garlic; 2 teaspoons onion powder; 2 teaspoons chili powder; 2 teaspoons smoked paprika; 2 teaspoons hot sauce; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1 cup sharp Cheddar cheese, shredded

Try this homemade Sweet and Spicy BBQ Chicken Dip recipe the whole family will love. Made with chicken, 'S Apple Butter, ketchup and cream of chicken so…

This Sweet and Spicy BBQ Chicken Dip relies on simple, everyday ingredients such as cooked chicken, chopped, musselman's apple butter, ketchup and minced garlic. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Spicy BBQ Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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