Sweet And Spicy Baked Beans Recipe

Name: Sweet And Spicy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 4 bacon slices, cut into 1/2-inch pieces; 1 cup diced onion (1 small); 1 tablespoon tomato paste; 1/3 cup light molasses; 1/4 cup packed dark brown sugar; 3 tablespoons minced jalapeno pepper (about 1); 1 teaspoon dry mustard; 1/4 teaspoon ground red pepper; 5 cups water, divided; 1 teaspoon salt

Servings: persons

1 pound dried navy beans
4 bacon slices, cut into 1/2-inch pieces
1 cup diced onion (1 small)
1 tablespoon tomato paste
1/3 cup light molasses
1/4 cup packed dark brown sugar
3 tablespoons minced jalapeno pepper (about 1)
1 teaspoon dry mustard
1/4 teaspoon ground red pepper
5 cups water, divided
1 teaspoon salt

1
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
2
Preheat oven to 350u00b0.
3
Cook bacon in a Dutch oven over medium heat 5 minutes or just until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; return bacon to pan. Add onion to drippings in pan; cook 5 minutes or until onion begins to brown, stirring often. Add tomato paste; cook 2 minutes, stirring often. Add molasses, sugar, jalapeno, mustard, and red pepper; stir to combine. Stir in beans and 4 cups water. Increase heat to medium-high; bring mixture to a boil. Remove from heat. Cover and bake at 350u00b0 for 3 hours. Stir in remaining 1 cup water. Cover and bake an additional 1 hour or until beans are tender, but not falling apart, and liquid is almost absorbed. Remove from oven; stir in salt.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried navy beans, 4 bacon slices, cut into 1/2-inch pieces, 1 cup diced onion (1 small), 1 tablespoon tomato paste, and more.

Yes, Sweet And Spicy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Baked Beans

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