Sweet-And-Spicy Baby Back Ribs Recipe

Name: Sweet-And-Spicy Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons minced garlic; 1 tablespoon vegetable oil; 1 (12-oz.) bottle chili sauce; 1 (8-oz.) bottle hoisin sauce; 1/2 cup applesauce; 1/2 cup beer; 2 tablespoons Worcestershire sauce; 1 tablespoon country-style Dijon mustard; 1 to 3 tsp. hot sauce; 2 slabs baby back ribs (about 5 lb.)

Servings: persons

3 green onions, chopped
1 tablespoon minced fresh ginger
1 1/2 teaspoons minced garlic
1 tablespoon vegetable oil
1 (12-oz.) bottle chili sauce
1 (8-oz.) bottle hoisin sauce
1/2 cup applesauce
1/2 cup beer
2 tablespoons Worcestershire sauce
1 tablespoon country-style Dijon mustard
1 to 3 tsp. hot sauce
2 slabs baby back ribs (about 5 lb.)

1
Saute first 3 ingredients in hot oil in a small saucepan over medium heat 3 to 5 minutes or until tender. Stir in next 7 ingredients. Bring to a boil; reduce heat to medium-low, and simmer 5 minutes.
2
Place half of ribs in a single layer in a lightly greased 6-qt. slow cooker. Pour half of sauce mixture over ribs. Top with remaining ribs in a single layer. Pour remaining sauce mixture over ribs. Cover and cook on LOW 4 hours or until tender. Transfer to a serving platter.
3
Spiced Spareribs: Substitute 5 lb. pork spareribs for baby back ribs. Proceed with recipe as directed, cooking on HIGH 4 hours or until tender.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 green onions, chopped, 1 tablespoon minced fresh ginger, 1 1/2 teaspoons minced garlic, 1 tablespoon vegetable oil, and more.

Yes, Sweet-And-Spicy Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Spicy Baby Back Ribs

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