How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Spicy Baby Back Ribs?

You need 12 ingredients. The key ingredients include: 3 green onions, chopped, 1 tablespoon minced fresh ginger, 1 1/2 teaspoons minced garlic, 1 tablespoon vegetable oil, and more.

Is Sweet-And-Spicy Baby Back Ribs suitable as meat & poultry?

Yes, Sweet-And-Spicy Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Spicy Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Spicy Baby Back Ribs Recipe

Name: Sweet-And-Spicy Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 1 tablespoon minced fresh ginger; 1 1/2 teaspoons minced garlic; 1 tablespoon vegetable oil; 1 (12-oz.) bottle chili sauce; 1 (8-oz.) bottle hoisin sauce; 1/2 cup applesauce; 1/2 cup beer; 2 tablespoons Worcestershire sauce; 1 tablespoon country-style Dijon mustard; 1 to 3 tsp. hot sauce; 2 slabs baby back ribs (about 5 lb.)

Try this homemade Sweet-And-Spicy Baby Back Ribs recipe the whole family will love. Made with green onions, fresh ginger, garlic and vegetable oil. Easy…

This Sweet-And-Spicy Baby Back Ribs relies on simple, everyday ingredients such as green onions, chopped, minced fresh ginger, minced garlic and vegetable oil. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-And-Spicy Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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