Santoreggia Rosso Sauce (Savory Red Sauce) Recipe

Name: Santoreggia Rosso Sauce (Savory Red Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 8 cloves garlic chopped; 1/2 pound ground turkey; 1 tablespoon steak seasoning; 3 tablespoon oregano; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 2 teaspoon garlic powder; 6 ounces tomato paste canned; 16 ounces tomato sauce canned; 14.5 ounces tomatoes, canned diced; 1 tablespoon olive oil

Servings: persons

1/2 cup onions chopped
8 cloves garlic chopped
1/2 pound ground turkey
1 tablespoon steak seasoning
3 tablespoon oregano
2 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
2 teaspoon garlic powder
6 ounces tomato paste canned
16 ounces tomato sauce canned
14.5 ounces tomatoes, canned diced
1 tablespoon olive oil

1
In a large pot, saute onion in olive oil until translucent.
2
Roughly mix steak seasoning and burger together and form small balls of meat.
3
Add to cooked onions.
4
Cook until golden, add garlic and saute for 1 minute, moving mixture around.
5
Add all of the tomato products.
6
Stir in oregano, garlic powder and parmesan cheese.
7
Reduce heat to low and simmer covered for 30 minutes 2 hours.
8
It only gets better.
9
Serve over pasta, cooked spaghetti squash or anywhere you love a delicious marinara!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup onions chopped, 8 cloves garlic chopped, 1/2 pound ground turkey, 1 tablespoon steak seasoning, and more.

Yes, Santoreggia Rosso Sauce (Savory Red Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santoreggia Rosso Sauce (Savory Red Sauce)

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