Curried Cherries

1. 1

   In a small saucepan, combine lime juice and pulp, honey, ginger, cinnamon, curry and bay leaves.

2. 2

   Heat over low heat until honey becomes liquid, then stir well to combine.

3. 3

   Rinse and pit cherries. Add them, still wet, to the saucepan.

4. 4

   Simmer over medium heat, stirring frequently, until cherries are slightly wilted and are well coated with curry mixture, about 5 minutes. Serve warm with roasted meat or poultry.

* Per serving · 4 servings · Values may vary.

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