Vanilla Buttercream Frosting

1. 1

   Cream the butter with an electric mixer until light in color.

2. 2

   Slowly add the agave nectar and beat until fluffy, about 1 to 2 minutes.

3. 3

   Gradually add the dry milk and beat again.

4. 4

   Add the vanilla extract and the milk, one tablespoon at a time, until completely blended.

5. 5

   Add the salt, turn the mixer to high speed, and beat about 2 minutes, or until very fluffy.

6. 6

   Store in the refrigerator for up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.