Try this homemade Sweet and Spiced Pecans recipe the whole family will love. Made with nectar, freshly cracked black pepper, kosher salt and ground alls…
This Sweet and Spiced Pecans relies on simple, everyday ingredients such as dark agave nectar, freshly cracked black pepper, kosher salt and ground allspice. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026