How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Veggie Pickles?

You need 12 ingredients. The key ingredients include: 2 cups seasoned rice vinegar, 2 cups white vinegar, 2/3 cup sugar, 2 teaspoons salt, and more.

Is Sweet-And-Sour Veggie Pickles suitable as vegetarian?

Yes, Sweet-And-Sour Veggie Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Veggie Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Veggie Pickles Recipe

Name: Sweet-And-Sour Veggie Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned rice vinegar; 2 cups white vinegar; 2/3 cup sugar; 2 teaspoons salt; 2 pounds assorted baby vegetables (carrots, zucchini, pattypan squash); 2 shallots, thinly sliced; 4 garlic cloves, crushed; 4 (1/4-inch-thick) fresh ginger slices, peeled; 12 fresh cilantro sprigs; 12 black peppercorns; 1 tablespoon sesame seeds; 1/2 teaspoon dried crushed red pepper

Sweet-And-Sour Veggie Pickles

Eats Now Editorial Team · 585 kcal · Vegetarian

Sweet-And-Sour Veggie Pickles – a delicious recipe with rice vinegar, white vinegar, sugar, salt, baby vegetables, shallots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet-And-Sour Veggie Pickles

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