How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Veggie Pickles?

You need 12 ingredients. The key ingredients include: 2 cups seasoned rice vinegar, 2 cups white vinegar, 2/3 cup sugar, 2 teaspoons salt, and more.

Is Sweet-And-Sour Veggie Pickles suitable as vegetarian?

Yes, Sweet-And-Sour Veggie Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Veggie Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Veggie Pickles Recipe

Name: Sweet-And-Sour Veggie Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned rice vinegar; 2 cups white vinegar; 2/3 cup sugar; 2 teaspoons salt; 2 pounds assorted baby vegetables (carrots, zucchini, pattypan squash); 2 shallots, thinly sliced; 4 garlic cloves, crushed; 4 (1/4-inch-thick) fresh ginger slices, peeled; 12 fresh cilantro sprigs; 12 black peppercorns; 1 tablespoon sesame seeds; 1/2 teaspoon dried crushed red pepper

Try this homemade Sweet-And-Sour Veggie Pickles recipe the whole family will love. Made with rice vinegar, white vinegar, sugar and salt. Easy step-by-s…

This Sweet-And-Sour Veggie Pickles relies on simple, everyday ingredients such as seasoned rice vinegar, white vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-And-Sour Veggie Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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