How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Vegetables With Tofu?

You need 16 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 garlic cloves, crushed, 1 teaspoon grated gingerroot, 2 ounces baby corn, and more.

Is Sweet And Sour Vegetables With Tofu suitable as vegetarian?

Yes, Sweet And Sour Vegetables With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Vegetables With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Vegetables With Tofu Recipe

Name: Sweet And Sour Vegetables With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 garlic cloves, crushed; 1 teaspoon grated gingerroot; 2 ounces baby corn; 2 ounces fresh snow peas; 1 carrot, cut in matchsticks; 1 green bell pepper, cut in matchsticks; 8 scallions, trimmed and sliced the long way; 2 ounces canned bamboo shoots, drained; 8 ounces fried tofu, cubed; 2 tablespoons dry sherry or 2 tablespoons white wine; 2 tablespoons rice wine vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 2/3 cup vegetable stock; 1 tablespoon cornstarch

Sweet And Sour Vegetables With Tofu

Eats Now Editorial Team · 181 kcal · Vegetarian

Sweet And Sour Vegetables With Tofu – a delicious recipe with peanut oil, garlic, gingerroot, corn, snow peas, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet And Sour Vegetables With Tofu

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