How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 Tbsp. butter, 1 onion, chopped, 1 lb. spinach, coarsely chopped, and more.

Is Sauteed Spinach suitable as vegetarian?

Yes, Sauteed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach Recipe

Name: Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 Tbsp. butter; 1 onion, chopped; 1 lb. spinach, coarsely chopped; 1/4 c. chopped walnuts, toasted; 1/2 c. raisins; salt and pepper to taste

Sauteed Spinach – a delicious recipe with oil, butter, onion, spinach, walnuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1 Tbsp. butter
1 onion, chopped
1 lb. spinach, coarsely chopped
1/4 c. chopped walnuts, toasted
1/2 c. raisins
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

Eats Now Editorial Team

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