Sweet And Sour Vegetable Salad

Name: Sweet And Sour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. water; 1/2 c. oil; 1/2 c. vinegar; 1 pkg. French-cut beans, thawed; 1 pkg. green peas, thawed; 1 can Shoe Peg corn, drained; 1 1/2 c. celery, sliced; 1 green pepper, chopped; 1 red pepper, chopped or 1 jar pimento; 5 or 6 green onions, chopped; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 773 kcal · Salads

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Sweet And Sour Vegetable Salad – a delicious recipe with sugar, water, oil, vinegar, beans, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 Tbsp. water
1/2 c. oil
1/2 c. vinegar
1 pkg. French-cut beans, thawed
1 pkg. green peas, thawed
1 can Shoe Peg corn, drained
1 1/2 c. celery, sliced
1 green pepper, chopped
1 red pepper, chopped or 1 jar pimento
5 or 6 green onions, chopped
1 tsp. salt
1/2 tsp. pepper

1
Combine first 4 ingredients sugar, water, oil and vinegar. Bring to a rapid boil.
2
Cool and pour over the vegetables that have been combined.
3
Refrigerate several hours or overnight.

773

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. water, 1/2 c. oil, 1/2 c. vinegar, and more.

Yes, Sweet And Sour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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