Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white vinegar; 1/4 c. water; 1/4 tsp. salt; dash of pepper; 1 tsp. mustard; 2 eggs, well beaten; 1/2 c. celery, chopped; 1 tsp. onion, finely chopped; 4 or 5 c. cooked diced potatoes; 1 c. salad dressing

Eats Now Editorial Team · 157 kcal · Salads

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Potato Salad – a delicious recipe with white vinegar, water, salt, pepper, mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. white vinegar
1/4 c. water
1/4 tsp. salt
dash of pepper
1 tsp. mustard
2 eggs, well beaten
1/2 c. celery, chopped
1 tsp. onion, finely chopped
4 or 5 c. cooked diced potatoes
1 c. salad dressing

1
Combine vinegar, water, salt, pepper and mustard, and cook to a boil.
2
Add eggs and stir constantly until thick.
3
Beat in salad dressing and toss in celery and onions.
4
Pour over cooked potatoes and toss gently.
5
Add 2 cooked eggs (optional).

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. white vinegar, 1/4 c. water, 1/4 tsp. salt, dash of pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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