Sweet and Sour Tofu

1. 1

   Drain tofu in a colander, then weigh down tofu with something heavy.

2. 2

   Let it sit in the sink while preparing the sauce.

3. 3

   Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan.

4. 4

   Bring to a boil until thick and clear.

5. 5

   Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour.

6. 6

   Slice onion and pepper into thin strips.

7. 7

   Combine with tofu and sauce and pineapple chunks.

8. 8

   Heat until vegetables soften, then serve over rice or Chinese noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.