Sweet And Sour Tofu

1. 1

   Slice tofu into 1-inch squares that are about 1/4-inch thick. Lightly brush a cookie sheet with oil.

2. 2

   Place the tofu squares on the sheet and brush the tops with remaining oil.

3. 3

   Broil for 5 minutes on each side.

4. 4

   Steam the carrots and green pepper slices until tender.

5. 5

   Combine the cornstarch with 3 tablespoons of the tamari.

6. 6

   Mix thoroughly to remove all lumps.

7. 7

   In a large saucepan, combine the pineapple juice, brown sugar, vinegar, garlic powder, cornstarch mixture and the remaining tamari.

8. 8

   Bring to a boil. Lower heat and simmer until thickened.

9. 9

   Add the steamed vegetables, pineapple and tofu.

10. 10

    Serve on rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.