Sweet And Sour Thai Noodle Bowls Recipe

Name: Sweet And Sour Thai Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 pound whole wheat or whole grain spaghetti; 3 tablespoons vegetable oil; 3/4 pound chicken or pork cutlets, very thinly sliced; 2 leeks, thinly sliced and thoroughly cleaned; A couple of generous handfuls shitake mushrooms, stems removed and thinly sliced; 3 to 4 cloves garlic, finely chopped; 2 inches ginger root, grated; 1/3 cup Tamari; 2 tablespoons agave syrup or honey; 2 limes, zest and juice of 1, the other cut into wedges, divided; Sriracha or other hot sauce, to taste; 2 cups shredded romaine or iceberg lettuce; Cilantro or basil, chopped, for garnish

Servings: persons

Salt
1 pound whole wheat or whole grain spaghetti
3 tablespoons vegetable oil
3/4 pound chicken or pork cutlets, very thinly sliced
2 leeks, thinly sliced and thoroughly cleaned
A couple of generous handfuls shitake mushrooms, stems removed and thinly sliced
3 to 4 cloves garlic, finely chopped
2 inches ginger root, grated
1/3 cup Tamari
2 tablespoons agave syrup or honey
2 limes, zest and juice of 1, the other cut into wedges, divided
Sriracha or other hot sauce, to taste
2 cups shredded romaine or iceberg lettuce
Cilantro or basil, chopped, for garnish

1
Bring a pot of water to a boil for the pasta. Add salt and cook pasta to al dente.
2
When the pasta goes into the water, heat the oil in a large skillet over high heat. Add chicken or pork, brown and transfer to a plate.
3
Add leeks and mushrooms to the skillet and stir-fry 2 minutes. Add garlic and ginger, and cook a minute more. Stir in Tamari, agave syrup or honey, lime zest and juice, and hot sauce to taste. In a large serving bowl, toss veggies with the meat, noodles and lettuce to combine.
4
Garnish with cilantro or basil and serve with lime wedges alongside.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salt, 1 pound whole wheat or whole grain spaghetti, 3 tablespoons vegetable oil, 3/4 pound chicken or pork cutlets, very thinly sliced, and more.

Yes, Sweet And Sour Thai Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Thai Noodle Bowls

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