Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 2 c. uncooked macaroni; 1 (15 oz.) can tomato sauce; 1 (8 oz.) can tomato sauce; 1/2 tsp. garlic salt; 1/2 tsp. basil; 1/4 tsp. oregano; salt to taste; 1/4 c. water; 16 oz. pkg. Mozzarella cheese; sliced pepperoni

Eats Now Editorial Team · 484 kcal · Pasta & Noodles

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Pizza Casserole – a delicious recipe with ground beef, onion, macaroni, tomato sauce, tomato sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onion
2 c. uncooked macaroni
1 (15 oz.) can tomato sauce
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/2 tsp. basil
1/4 tsp. oregano
salt to taste
1/4 c. water
16 oz. pkg. Mozzarella cheese
sliced pepperoni

1
Brown meat and onion. Cook and drain macaroni.
2
Mix meat and macaroni and put in casserole.
3
Combine large can tomato sauce with water and seasonings.
4
Pour over mixture; put cheese on top. Add pepperoni slices and 8 ounce can of tomato sauce.
5
Bake 15 to 20 minutes at 375u00b0.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onion, 2 c. uncooked macaroni, 1 (15 oz.) can tomato sauce, and more.

Yes, Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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