How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Tapenade?

You need 9 ingredients. The key ingredients include: 1 (10-oz.) jar pitted kalamata olives (about 2 cups), drained, 1/2 cup raisins, 2 tablespoons chopped fresh basil, 1 garlic clove, and more.

Is Sweet-And-Sour Tapenade suitable as general?

Yes, Sweet-And-Sour Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Tapenade Recipe

Name: Sweet-And-Sour Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) jar pitted kalamata olives (about 2 cups), drained; 1/2 cup raisins; 2 tablespoons chopped fresh basil; 1 garlic clove; 1 tablespoon drained capers; 1 tablespoon Dijon mustard; 1/4 cup olive oil; Garnish: fresh basil leaves; Pita chips

Sweet-And-Sour Tapenade – a delicious recipe with olives, raisins, fresh basil, garlic, capers, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10-oz.) jar pitted kalamata olives (about 2 cups), drained
1/2 cup raisins
2 tablespoons chopped fresh basil
1 garlic clove
1 tablespoon drained capers
1 tablespoon Dijon mustard
1/4 cup olive oil
Garnish: fresh basil leaves
Pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

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Sweet-And-Sour Tapenade

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