Sweet-and-Sour Tangerine Chicken Stir-Fry Recipe

Name: Sweet-and-Sour Tangerine Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips; 2 tablespoons soy sauce; 2 tablespoons cream Sherry; 1 tablespoon grated tangerine peel; 1/2 cup fresh tangerine juice; 2 tablespoons rice vinegar; 2 teaspoons cornstarch; 2 tablespoons peanut oil; 3 garlic cloves, minced; 2 teaspoons minced peeled fresh ginger; 1/8 teaspoon cayenne pepper; 1 red bell pepper, cut into matchstick-size strips; 15 snow peas, trimmed; 1 green onion, chopped

Servings: persons

1 pound skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips
2 tablespoons soy sauce
2 tablespoons cream Sherry
1 tablespoon grated tangerine peel
1/2 cup fresh tangerine juice
2 tablespoons rice vinegar
2 teaspoons cornstarch
2 tablespoons peanut oil
3 garlic cloves, minced
2 teaspoons minced peeled fresh ginger
1/8 teaspoon cayenne pepper
1 red bell pepper, cut into matchstick-size strips
15 snow peas, trimmed
1 green onion, chopped

1
Mix first 4 ingredients in large bowl.
2
Cover and chill 30 minutes.
3
Whisk juice, vinegar, and cornstarch in medium bowl to blend.
4
Set aside.
5
Heat oil in heavy large skillet over medium-high heat.
6
Add garlic, ginger, and cayenne; saute 15 seconds.
7
Add chicken mixture; stir-fry until just cooked through, about 4 minutes.
8
Transfer chicken to plate.
9
Add bell pepper, peas, and onion to same skillet.
10
Stir-fry until vegetables are crisp-tender, about 2 minutes.
11
Return chicken to skillet.
12
Stir juice mixture to recombine and add to skillet.
13
Simmer until sauce thickens, stirring constantly, about 1 minute.
14
Season with salt and pepper.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, 2 tablespoons soy sauce, 2 tablespoons cream Sherry, 1 tablespoon grated tangerine peel, and more.

Yes, Sweet-and-Sour Tangerine Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Tangerine Chicken Stir-Fry

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