Healthy Creamed Swiss Chard With Pine Nuts

1. 1

   Combine the Swiss chard, onions and 1/2 cup water in a large pot.

2. 2

   Bring to a simmer over high heat, lower the heat to medium, cover and cook, stirring frequently, until the chard is very tender, about 15 minutes.

3. 3

   Meanwhile, combine the cream cheese, nutmeg and 1/4 cup water in a medium saucepan.

4. 4

   Place over medium heat and cook, whisking frequently, until the cheese melts and the mixture just bubbles around the edges.

5. 5

   With a slotted spoon, transfer the chard to the pan with the cheese mixture (leave any excess liquid in the pot).

6. 6

   Mix well and season with salt and pepper.

7. 7

   Garnish with the pine nuts.

8. 8

   Cook's Note: This is also an excellent cooking method for other hearty greens like kale or collards; just be sure to adjust the cooking time in Step 1 to ensure the greens are cooked until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.