Sweet And Sour Swedish Meat Balls

1. 1

   Soak bread crumbs in milk for 5 minutes.

2. 2

   Combine crumb mixture with meat, eggs and next four ingredients.

3. 3

   Shape into balls about an inch in diameter.

4. 4

   Heat shortening in skillet and brown meat balls.

5. 5

   Place meat balls in cooker pot.

6. 6

   Add grape jelly and barbecue sauce, dill weed and pepper.

7. 7

   Cook on low for 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.