Grilled Burgers Stuffed with Pimento Cheese Recipe

Name: Grilled Burgers Stuffed with Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef chuck; 3/4 pound ground beef sirloin; Salt and freshly ground black pepper; 4 ounces cheddar cheese, shredded (1 cup); 1 tablespoon mayonnaise; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 2 tablespoons chopped pimentos; Vegetable oil, for grilling; 4 kaiser rolls or brioche burger buns, split; Coleslaw and sweet pickle chips, for serving

Servings: persons

3/4 pound ground beef chuck
3/4 pound ground beef sirloin
Salt and freshly ground black pepper
4 ounces cheddar cheese, shredded (1 cup)
1 tablespoon mayonnaise
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
2 tablespoons chopped pimentos
Vegetable oil, for grilling
4 kaiser rolls or brioche burger buns, split
Coleslaw and sweet pickle chips, for serving

1
Light a grill.
2
In a bowl, combine the ground chuck and sirloin.
3
Form the meat into eight 3-ounce patties and season both sides with salt and black pepper.
4
In a mini food processor, blend the cheese with the mayonnaise, mustard and cayenne pepper until smooth.
5
Add the pimentos and pulse to combine.
6
Spoon the pimento cheese in the centers of 4 of the patties and cover each with the remaining patties, pinching the edges to seal completely.
7
Flatten the stuffed burgers into 4-inch rounds.
8
Brush the burgers very lightly with oil and grill over high heat, turning once, until medium rare, about 6 minutes.
9
Just before the burgers are done, toast the buns.
10
Set the pickle chips on the bottom halves of the buns, top with the burgers and coleslaw and serve.

572

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound ground beef chuck, 3/4 pound ground beef sirloin, Salt and freshly ground black pepper, 4 ounces cheddar cheese, shredded (1 cup), and more.

Yes, Grilled Burgers Stuffed with Pimento Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Burgers Stuffed with Pimento Cheese

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