Sweet and Sour Stir-fry with Tender Chicken Breast Recipe

Name: Sweet and Sour Stir-fry with Tender Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 packet Shimeji mushrooms; 1 Salt and pepper; 1 tbsp Sake; 2 tbsp Katakuriko; 1 tbsp Oil; 2 clove Garlic (grated); 3 tbsp Ketchup; 4 tbsp Ponzu; 1 tbsp Sugar

Servings: persons

1
Slice the chicken breasts and cut into big bite- sizes.
2
Put in a bowl and add the ingredients.
3
Rub well.
4
Add the katakuriko and rub until there is no excess flour left.
5
Combine the ingredients in a bowl.
6
Heat oil in a frying pan and arrange the prepared chicken pieces in one layer.
7
Fry over medium heat.
8
Add the shimeji mushrooms and the sauce.
9
When the sauce is thickened, it is done.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breasts, 1 packet Shimeji mushrooms, 1 Salt and pepper, 1 tbsp Sake, and more.

Yes, Sweet and Sour Stir-fry with Tender Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Stir-fry with Tender Chicken Breast

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