Orecchiette With Peas, Shrimp, And Buttermilk-Herb Dressing Recipe

Name: Orecchiette With Peas, Shrimp, And Buttermilk-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked orecchiette pasta; 1 cup shelled green peas (about 1 pound unshelled green peas) or frozen green peas; 1/2 pound medium shrimp, peeled and deveined; 1 cup thinly sliced radishes; 1/3 cup reduced-fat mayonnaise; 1/4 cup fat-free buttermilk; 3 tablespoons minced fresh chives; 1 tablespoon chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 2 garlic cloves, minced

Servings: persons

8 ounces uncooked orecchiette pasta
1 cup shelled green peas (about 1 pound unshelled green peas) or frozen green peas
1/2 pound medium shrimp, peeled and deveined
1 cup thinly sliced radishes
1/3 cup reduced-fat mayonnaise
1/4 cup fat-free buttermilk
3 tablespoons minced fresh chives
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
2 garlic cloves, minced

1
Cook pasta according to package directions, omitting salt and fat. Add peas and shrimp during last 2 minutes of cooking. Drain and rinse with cold water; drain.
2
Combine pasta mixture and radishes in a large bowl. Combine mayonnaise and remaining ingredients in a small bowl; stir well with a whisk. Pour over pasta mixture, tossing to coat. Cover and let stand 20 minutes. Serve at room temperature, or cover and chill until ready to serve.
3
Sweet shrimp, peppery summer radishes, and the refreshing dill and buttermilk dressing all point to a wine with tangy acidity, fresh berry fruit, and a zip of citrus. The Fleur, Pinot Noir, Rose (2009, Carneros, Calif.; $15)-with its shocking bright-red hue-is a hands-down crowd-pleaser and an excellent value.-

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked orecchiette pasta, 1 cup shelled green peas (about 1 pound unshelled green peas) or frozen green peas, 1/2 pound medium shrimp, peeled and deveined, 1 cup thinly sliced radishes, and more.

Yes, Orecchiette With Peas, Shrimp, And Buttermilk-Herb Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orecchiette With Peas, Shrimp, And Buttermilk-Herb Dressing

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