Easy Microwave Spinach and Shio-kombu Side Dish

1. 1

   Wash the spinach.

2. 2

   Chop into a suitable size.

3. 3

   Put into a heatproof container.

4. 4

   Cover with plastic wrap or a plate and microwave for 2 minutes.

5. 5

   Once it's done, drain the spinach.

6. 6

   Put the shio-kombu into the bottom of the bowl.

7. 7

   Top the shio-kombu with the spinach, cover again and microwave for 45 seconds.

8. 8

   Drizzle sesame oil and season with salt and pepper if it needs more flavor.

9. 9

   Serve on a plate and it's done.

10. 10

    Pack it in your bento as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.