Moroccan Lamb Stew

1. 1

   Preparation

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   Place lamb in a bowl; toss with flour, 1/2 tsp. salt and pepper.

3. 3

   Melt butter in a large skillet over medium-high heat. Add half of lamb and cook until browned, about 7 minutes. Transfer to a slow cooker. Repeat with remaining lamb. Pour broth into skillet, add remaining 3/4 tsp. salt and scrape pan with a wooden spoon. Add liquid, spices, onion, apricots, raisins, carrots and parsnips to slow cooker. Cover and cook over low heat until lamb is tender, about 5 1/2 hours.

4. 4

   Nutritional Information

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   Calories:

6. 6

   606

7. 7

   Fat:

8. 8

   27g (sat 11g)

9. 9

   Protein:

10. 10

    59g

11. 11

    Carbohydrate:

12. 12

    31g

13. 13

    Fiber:

14. 14

    5g

15. 15

    Cholesterol:

16. 16

    203mg

17. 17

    Sodium:

18. 18

    1mg

No additional tips available.