Sweet And Sour Squash(Serves 8)

1. 1

   Cut zucchini, yellow squash and celery into thin slices. Place in large, shallow bowl.

2. 2

   Stir in onion; set mixture aside. Combine and heat together in saucepan corn oil, vinegar, salt, pepper and sugar.

3. 3

   Heat to a boil, stirring to dissolve sugar. Pour sauce over vegetables at once.

4. 4

   Cover and chill 4 hours. Drain and serve.

5. 5

   Contains approximately 190 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.