Spicy Water Spinach

1. 1

   Crush the garlic and lightly smash the chili peppers (do not cut or grind)

2. 2

   Wash and cut the water spinach into three inch long pieces.

3. 3

   Heat up the grape seed oil in a wok and add the garlic and chili peppers. (Medium heat)

4. 4

   Stir around and add the chili shrimp paste (or black bean sauce + sugar)

5. 5

   Dump the water spinach in and stir fry, rotating the spinach to coat with the sauce and cook for about 3 minutes. You don't need to add water or broth, as the spinach tends to give off a lot of liquid.

6. 6

   Add fish sauce.

7. 7

   Mix together and take the spinach off the burner.

* Per serving · 4 servings · Values may vary.

No additional tips available.