Sweet And Sour Spareribs Recipe

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1 large onion, chopped; 3/4 c. orange juice; 1 medium can pineapple chunks; 3 Tbsp. cornstarch; 2 green peppers, sliced; 3 strips bacon, cut into pieces; 1 orange, peeled and cut into pieces; 1/2 c. lemon juice; 2 Tbsp. soy sauce; 1/2 c. brown sugar, firmly packed

Servings: persons

3 lb. spareribs
1 large onion, chopped
3/4 c. orange juice
1 medium can pineapple chunks
3 Tbsp. cornstarch
2 green peppers, sliced
3 strips bacon, cut into pieces
1 orange, peeled and cut into pieces
1/2 c. lemon juice
2 Tbsp. soy sauce
1/2 c. brown sugar, firmly packed

1
Preheat oven
2
to
3
350u00b0.
4
Brown
5
ribs
6
on
7
top of stove. Remove from pan.
8
Saute
9
bacon
10
and
11
onions
12
in same pan.
13
Add juice, soy sauce and brown sugar; heat.
14
Add remaining ingredients,
15
then stir
16
in
17
cornstarch.
18
Cook until thickened and becomes transparent
19
(after bubbling begins, approximately 10 minutes). Pour sauce over ribs and bake in 325u00b0 oven one hour or until done.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. spareribs, 1 large onion, chopped, 3/4 c. orange juice, 1 medium can pineapple chunks, and more.

Yes, Sweet And Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Spareribs

How did you like this recipe?

Frequently Asked Questions