Baked Garlic And Lemon Chicken

1. 1

   Preheat the oven to 400u00b0F. Season the chicken with salt and pepper. Heat 2 tbsp oil in a large skillet over medium-high heat, add the chicken, and cook until browned. Remove to a plate and set aside. Add the garlic to the skillet and cook, stirring, for 1 min. Remove the garlic to a large bowl.

2. 2

   Add the potatoes, rosemary and olives to the garlic. Season with salt and pepper and mix well. Spread the potato mixture in a large roasting pan and top with the chicken and lemon wedges. Drizzle over the remaining 2 tbsp oil and bake for 40-50 mins until the chicken is cooked through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.