How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry And Almond Bars?

You need 13 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 1/3 cups granulated sugar, 1 tsp vanilla extract, 3 None large eggs, and more.

Is Raspberry And Almond Bars suitable as general?

Yes, Raspberry And Almond Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry And Almond Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry And Almond Bars Recipe

Name: Raspberry And Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 1/3 cups granulated sugar; 1 tsp vanilla extract; 3 None large eggs; 1 cup self-rising flour, sifted, plus 2 tbsp; 3/4 cup all-purpose flour, sifted; 2/3 cup ground almonds; 10.5 oz frozen raspberries; None None FOR THE ALMOND TOPPING; 1/3 cup all-purpose flour; 2 tbsp granulated sugar; 3 1/2 tbsp butter, diced; 2 tbsp sliced almonds

Try this homemade Raspberry And Almond Bars recipe the whole family will love. Made with butter, sugar, vanilla and eggs. Easy step-by-step instructions…

This Raspberry And Almond Bars relies on simple, everyday ingredients such as butter, at room temperature, granulated sugar, vanilla extract and none large eggs. It comes together quickly and makes 4 servings, at about 1302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry And Almond Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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