Mom'S Honey Wheat Bread Recipe

Name: Mom'S Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups water; 1 cup cream style cottage cheese; .25 cup honey; .25 cup butter; 5.5-6 cups bread flour; 1 cup WW flour; .25 each bran & flax; 2 tabs sugar; 3 tsp salt or to taste; 2 pkg dry yeast; 1 egg

Servings: persons

1.5 cups water
1 cup cream style cottage cheese
.25 cup honey
.25 cup butter
5.5-6 cups bread flour
1 cup WW flour
.25 each bran & flax
2 tabs sugar
3 tsp salt or to taste
2 pkg dry yeast
1 egg

1
Heat fi4st 4 ingredients to120 degees
2
Combine liquid mix with 2 cups of the bread flour and remaining ingredients into bowl of mixer
3
Beat 2 minutes at medium speed
4
Slowly add in rest of flour using kneading hook when needed
5
Knead by hand 2 minutes
6
Place in a greased large bowl to rise until doubled about one hour
7
Punch down let rest a couple minutes
8
Divide in 2
9
Roll dough slightly to get out air pockets
10
Roll dough tightly making a loaf shape
11
Place into greased bread pan
12
Let rise in panto about double
13
Bake 350 for about 45 minutes

1129

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 cups water, 1 cup cream style cottage cheese, .25 cup honey, .25 cup butter, and more.

Yes, Mom'S Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Honey Wheat Bread

How did you like this recipe?

Frequently Asked Questions