Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean spareribs; salt and pepper; 1/2 c. finely diced onion; 1/4 c. diced green pepper; 2 cans tomato sauce (small); 1 Tbsp. Worcestershire sauce; 1/3 c. cider or wine vinegar; 1 can pineapple tidbits (include juice); 1/4 c. brown sugar; 1/2 tsp. dry mustard

Eats Now Editorial Team · 167 kcal · General

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Sweet And Sour Spareribs – a delicious recipe with lean spareribs, salt, onion, green pepper, tomato sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. lean spareribs
salt and pepper
1/2 c. finely diced onion
1/4 c. diced green pepper
2 cans tomato sauce (small)
1 Tbsp. Worcestershire sauce
1/3 c. cider or wine vinegar
1 can pineapple tidbits (include juice)
1/4 c. brown sugar
1/2 tsp. dry mustard

1
Cook spareribs on bake at 350u00b0 for 1 1/4 hours (35 to 40 minutes on each side).
2
Salt and pepper to taste.
3
In a large bowl, mix the sauce together (the rest of the ingredients).
4
Pour over the partially cooked spareribs.
5
Continue cooking at 350u00b0, uncovered, for another 2 hours.
6
Serve with cooked rice.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. lean spareribs, salt and pepper, 1/2 c. finely diced onion, 1/4 c. diced green pepper, and more.

Yes, Sweet And Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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