Sweet And Sour Spareribs Recipe

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork spareribs; 3 green onions; 5 Tbsp. soy sauce; 4 Tbsp. sugar; 3 Tbsp. brown vinegar; 3 Tbsp. cold water; 1/2 Tbsp. wine; 2 tsp. cornstarch; 1 tsp. sesame oil; 6 c. peanut oil

Servings: persons

1
Cut the spareribs into 1-inch square pieces, then marinate with wine and soy sauce for 30 minutes.
2
Reserve soy sauce in bowl.
3
Deep-fry the spareribs for about 2 minutes, take out and heat oil again, then fry once more until spareribs turn very brown (about 1/2 minute).
4
Remove spareribs and drain off oil from frying pan.
5
Add sugar, vinegar, water and cornstarch, sesame oil and shredded green onion to the bowl, used for marinating spareribs.
6
This is the seasoning sauce.
7
Heat one tablespoon oil in frying pan, pour in the seasoning sauce, boil and stir until thickened and heated thoroughly.
8
Add spareribs and stir well before serving.

2573

kcal

Calories

202

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork spareribs, 3 green onions, 5 Tbsp. soy sauce, 4 Tbsp. sugar, and more.

Yes, Sweet And Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Spareribs

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