Boneless Breast Of Chicken Saltimbocca Recipe

Name: Boneless Breast Of Chicken Saltimbocca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinned chicken breasts, cut in half; 1/3 c. plus 1 tbsp. flour; 1/3 c. clarified butter; 12 thin slices prosciutto ham; 6 (1 ounce.) slices Monterey Jack cheese, cut in half; 1/4 c. minced shallots; 3 lg. cloves garlic, chopped; 3 c. mushrooms, sliced; 1/2 c. dry white wine; 1 teaspoon each fresh thyme and oregano; 1/2 c. each dry sherry and cream

Servings: persons

6 boneless, skinned chicken breasts, cut in half
1/3 c. plus 1 tbsp. flour
1/3 c. clarified butter
12 thin slices prosciutto ham
6 (1 ounce.) slices Monterey Jack cheese, cut in half
1/4 c. minced shallots
3 lg. cloves garlic, chopped
3 c. mushrooms, sliced
1/2 c. dry white wine
1 teaspoon each fresh thyme and oregano
1/2 c. each dry sherry and cream

1
Dip chicken in flour, brown in butter.
2
Arrange in buttered baking dish.
3
Top each with 1 slice ham and 1/2 slice cheese.
4
Cook shallots and garlic till soft, add in mushrooms, wine broth and herbs.
5
Bring to boil and cook 10 min.
6
Stir into warm mix 1 Tbsp.
7
flour and small amount of sherry.
8
Stir in remaining sherry and cream.
9
Season with salt and pepper.
10
Pour sauce over chicken.
11
Bake in 375 degree oven for 20 min.

1814

kcal

Calories

113

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless, skinned chicken breasts, cut in half, 1/3 c. plus 1 tbsp. flour, 1/3 c. clarified butter, 12 thin slices prosciutto ham, and more.

Yes, Boneless Breast Of Chicken Saltimbocca Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!