How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Smokies?

You need 4 ingredients. The key ingredients include: 2 packages (16 ounces each) miniature smoked sausages, 2 cans (21 ounces each) cherry pie filling, 1 can (20 ounces) pineapple chunks, drained, 3 tablespoons brown sugar.

Is Sweet-And-Sour Smokies suitable as baking & desserts?

Yes, Sweet-And-Sour Smokies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Smokies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet-And-Sour Smokies Recipe

Name: Sweet-And-Sour Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (16 ounces each) miniature smoked sausages; 2 cans (21 ounces each) cherry pie filling; 1 can (20 ounces) pineapple chunks, drained; 3 tablespoons brown sugar

Sweet-And-Sour Smokies – a delicious recipe with sausages, cherry pie filling, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-And-Sour Smokies

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