Blackstone Hotel Cheesecake Recipe

Name: Blackstone Hotel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 10 graham crackers; 5 tablespoons butter, softened; 2 tablespoons powdered sugar (or to taste); Cake; 2 (10 ounce) packages softened cream cheese (you can use light); 1/2 cup sugar; 2 eggs; 2 teaspoons vanilla; almond extract; Topping; 1 (1 pint) container sour cream (can use light); white sugar; almond extract; Fruit Topping; frozen raspberries; lemon juice; sugar

Servings: persons

Crust
10 graham crackers
5 tablespoons butter, softened
2 tablespoons powdered sugar (or to taste)
Cake
2 (10 ounce) packages softened cream cheese (you can use light)
1/2 cup sugar
2 eggs
2 teaspoons vanilla
almond extract
Topping
1 (1 pint) container sour cream (can use light)
white sugar
almond extract
Fruit Topping
frozen raspberries
lemon juice
sugar

1
Crust: Combine crushed graham crackers and 5 tablespoons of butter until mixed to a flaky consistency; Add powdered sugar, just to sweeten the crust slightly Press into the bottom of a spring form pan.
2
You may bake the crust at this point (optional) 350 deg for 5 minutes; I like it better if you don't bake it.
3
Cake: Mix cream cheese, sugar, eggs.
4
Add vanilla and if desired 3-5 drops (or so) of Almond extract.
5
Mix again till smooth and creamy.
6
Bake 20 minutes at 350 degrees.
7
Topping: Mix sour cream with white sugar to taste and again a few drops of almond extract to taste.
8
Top the cooked and cooled (slightly) cheesecake with the spread (not all the way to the edge).
9
Bake 350 degrees for 5 minutes; should be done but not brown.
10
Optional fruit topping: 1/2 package frozen raspberries in a saucepan and cover with water and some lemon juice.
11
Bring to a boil and add sugar to sweeten (as much or little as you want) and corn starch to the desired consistency and return to a boil, STIRING constantly.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 10 graham crackers, 5 tablespoons butter, softened, 2 tablespoons powdered sugar (or to taste), and more.

Yes, Blackstone Hotel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackstone Hotel Cheesecake

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