Mrs. M'S "Good Eatin' " Potato Salad Recipe

Name: Mrs. M'S "Good Eatin' " Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes (about 6 medium); 2/3 cup sliced celery; 1/8 cup onion, grated or finely chopped; 1-1/2 carrots, grated on large holes; 1 Tablespoon spicy mustard; 1/3 cup mayonnaise; 1/3 teaspoon salt; 1/3 teaspoon pepper; 1/4 cup salad oil; Paprika (garnish); Parsley (garnish)

Servings: persons

2 pounds potatoes (about 6 medium)
2/3 cup sliced celery
1/8 cup onion, grated or finely chopped
1-1/2 carrots, grated on large holes
1 Tablespoon spicy mustard
1/3 cup mayonnaise
1/3 teaspoon salt
1/3 teaspoon pepper
1/4 cup salad oil
Paprika (garnish)
Parsley (garnish)

1
Boil potatoes with the skins still on until they're cooked but still firm. (For medium potatoes, this will take about 12 minutes from start of boil.) When the potatoes are done, drain them well, and let them sit in the pot for a few minutes until the crackling sound stops.
2
Cool and peel the potatoes. Cut into chunks. While waiting for the potatoes to cool, prepare the remaining ingredients and combine all in a large bowl except the paprika and parsley.
3
Add the potatoes to the large bowl. Mix with remaining ingredients except garnish.
4
Chill the combined potato salad. Add garnish when ready to serve.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds potatoes (about 6 medium), 2/3 cup sliced celery, 1/8 cup onion, grated or finely chopped, 1-1/2 carrots, grated on large holes, and more.

Yes, Mrs. M'S "Good Eatin' " Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mrs. M'S "Good Eatin' " Potato Salad

How did you like this recipe?

Frequently Asked Questions