How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Slaw?

You need 8 ingredients. The key ingredients include: 1/4 cup cider vinegar, 1 tablespoon olive oil, 2 tablespoons honey, 1/2 teaspoon salt, and more.

Is Sweet-And-Sour Slaw suitable as salads?

Yes, Sweet-And-Sour Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-And-Sour Slaw Recipe

Name: Sweet-And-Sour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 1 tablespoon olive oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 cups packaged coleslaw; 1 cup thinly sliced red bell pepper; 1/3 cup thinly vertically sliced red onion

Sweet-And-Sour Slaw – a delicious recipe with cider vinegar, olive oil, honey, salt, freshly ground black pepper, packaged coleslaw. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup cider vinegar
1 tablespoon olive oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups packaged coleslaw
1 cup thinly sliced red bell pepper
1/3 cup thinly vertically sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Sweet-And-Sour Slaw

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