How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Vinaigrette With Hazelnut Oil?

You need 12 ingredients. The key ingredients include: 1 orange, zest of, 4 tablespoons fresh orange juice, 4 teaspoons lemon juice, 1 teaspoon balsamic vinegar, and more.

Is Citrus Vinaigrette With Hazelnut Oil suitable as salads?

Yes, Citrus Vinaigrette With Hazelnut Oil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus Vinaigrette With Hazelnut Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Vinaigrette With Hazelnut Oil Recipe

Name: Citrus Vinaigrette With Hazelnut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, zest of; 4 tablespoons fresh orange juice; 4 teaspoons lemon juice; 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 3 scallions, white parts only,minced; 1/4 teaspoon fennel seed, crushed in a mortar or under a spoon; 5 tablespoons olive oil; 1 tablespoon hazelnut oil; 1 tablespoon chives, sliced into narrow rounds; 1 tablespoon chervil or 1 tablespoon fennel, leaves chopped; 1 tablespoon parsley, finely chopped

Try this homemade Citrus Vinaigrette With Hazelnut Oil recipe the whole family will love. Made with orange, orange juice, lemon juice and balsamic vineg…

This Citrus Vinaigrette With Hazelnut Oil relies on simple, everyday ingredients such as orange, zest of, fresh orange juice, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Citrus Vinaigrette With Hazelnut Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions