Sweet And Sour Slaw

Name: Sweet And Sour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/2 cup cider vinegar; 1/4 cup cold water; 1 teaspoon salt; 1/2 teaspoon mustard seed; 1/2 teaspoon celery seed; 8 cups shredded cabbage; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1 tablespoon chopped pimento pepper

Eats Now Editorial Team · 118 kcal · Salads

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Sweet And Sour Slaw – a delicious recipe with white sugar, cider vinegar, cold water, salt, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup white sugar
1/2 cup cider vinegar
1/4 cup cold water
1 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
8 cups shredded cabbage
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon chopped pimento pepper

1
In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
2
In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup cider vinegar, 1/4 cup cold water, 1 teaspoon salt, and more.

Yes, Sweet And Sour Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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