Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. white wine vinegar; 1/4 c. oil; 2 Tbsp. chutney, chopped; 1/2 tsp. salt; 1 tsp. mustard; 1 1/2 tsp. curry powder; 2 tsp. sugar; 8 c. fresh spinach; 1/2 c. peanuts; 1/2 c. raisins; 1 1/2 c. apples, unpeeled; 2 Tbsp. sliced green onion; 1/2 pkg. frozen peas, uncooked

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with white wine vinegar, oil, chutney, salt, mustard, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. white wine vinegar
1/4 c. oil
2 Tbsp. chutney, chopped
1/2 tsp. salt
1 tsp. mustard
1 1/2 tsp. curry powder
2 tsp. sugar
8 c. fresh spinach
1/2 c. peanuts
1/2 c. raisins
1 1/2 c. apples, unpeeled
2 Tbsp. sliced green onion
1/2 pkg. frozen peas, uncooked

1
Combine first 7 ingredients for dressing.
2
Mix torn fresh spinach, peanuts, raisins, apples, sliced green onions and frozen peas.
3
Just before serving, add the chilled dressing.
4
Also, the spinach should be cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. white wine vinegar, 1/4 c. oil, 2 Tbsp. chutney, chopped, 1/2 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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