How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Shrimp Puffs?

You need 8 ingredients. The key ingredients include: 3 tablespoons cream cheese spread (from 8-oz container), 1 teaspoon soy sauce, ¼ teaspoon ground ginger, ½ teaspoon garlic, finely chopped, and more.

Is Sweet-And-Sour Shrimp Puffs suitable as seafood?

Yes, Sweet-And-Sour Shrimp Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Shrimp Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Shrimp Puffs Recipe

Name: Sweet-And-Sour Shrimp Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cream cheese spread (from 8-oz container); 1 teaspoon soy sauce; ¼ teaspoon ground ginger; ½ teaspoon garlic, finely chopped; 1 (8 ounce) can Pillsbury refrigerated butter flake crescent dinner rolls (8 rolls); 16 large shrimp, uncooked deveined peeled (about 1/2 lb); 3 tablespoons sesame seeds; ⅓ cup apricot preserves (recommend SMUCKER'S)

Try this homemade Sweet-And-Sour Shrimp Puffs recipe the whole family will love. Made with cream cheese, soy sauce, ground ginger and garlic. Easy step-…

This Sweet-And-Sour Shrimp Puffs relies on simple, everyday ingredients such as soy sauce, ground ginger, garlic, finely chopped and sesame seeds. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons cream cheese spread (from 8-oz container)
1 teaspoon soy sauce
¼ teaspoon ground ginger
½ teaspoon garlic, finely chopped
1 (8 ounce) can Pillsbury refrigerated butter flake crescent dinner rolls (8 rolls)
16 large shrimp, uncooked deveined peeled (about 1/2 lb)
3 tablespoons sesame seeds
⅓ cup apricot preserves (recommend SMUCKER'S)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Seafood

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